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- Lay out the cooked lasagna noodles on a clean surface. Spread approximately 3 tablespoons of filling evenly over each noodle, leaving a small border at the edges.
- Roll each noodle tightly, starting from one end, to create compact rolls. Place each roll seam-side down in a greased baking dish.
- Pour half of the prepared marinara sauce evenly over the lasagna rolls, ensuring they are well coated.
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4. Bake the Casserole
- Preheat your oven to 375°F (190°C).
- Cover the baking dish with aluminum foil and bake for 25 minutes.
- Remove the foil, sprinkle the casserole with shredded mozzarella and Parmesan cheese, and bake uncovered for an additional 10-15 minutes, or until the cheese is melted and bubbly.
5. Garnish and Serve
- Remove the casserole from the oven and let it rest for 5 minutes before serving.
- Garnish with freshly chopped parsley and serve hot with a side of garlic bread or a crisp green salad.
Pro Tips for Perfect Lasagna Roll Casserole
- Avoid Overcooking the Noodles: Slightly undercooking the lasagna noodles ensures they hold their shape during baking.
- Customizable Fillings: Swap out sausage for ground beef, turkey, or plant-based alternatives for a variation.
- Homemade Marinara: Elevate the flavor with a homemade marinara sauce using fresh tomatoes, garlic, and basil.
Storage and Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Assemble the lasagna rolls and freeze before baking. Thaw overnight in the refrigerator before baking as directed.
- Reheating: Warm individual portions in the microwave or reheat the entire casserole in the oven at 350°F (175°C) until heated through.
Why This Recipe Stands Out
This Cheesy Sausage & Spinach Lasagna Roll Casserole offers a delightful twist on classic lasagna, combining bold flavors, creamy textures, and a family-friendly presentation. Its make-ahead versatility makes it a winner for busy weeknights and special occasions alike.
