Cheesy Stuffed Chicken Patties

Here’s a fantastic recipe for Cheesy Stuffed Chicken Patties—juicy, flavorful chicken patties filled with melted cheese and herbs, making them an irresistible dish that’s perfect for lunch, dinner, or even a party appetizer.

Ingredients:

For the Chicken Patties:

• 1 lb (450g) ground chicken
• 1/2 cup breadcrumbs (preferably panko for extra crunch)
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon dried Italian seasoning (or oregano)
• Salt and pepper, to taste
• 1 egg (to bind the mixture)

For the Cheese Filling:

• 1 cup shredded mozzarella cheese (or a cheese of your choice like cheddar, provolone, or a mix)
• 2 oz cream cheese (softened)
• 1 tablespoon chopped fresh basil (optional, for added flavor)

For Cooking:

• 1 tablespoon olive oil (for frying)
• 1 tablespoon butter (optional, for extra richness)

Instructions:

1. Prepare the Chicken Patty Mixture:

• In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, parsley, garlic powder, onion powder, Italian seasoning, salt, and pepper.
• Add the egg and mix everything together until well combined. You may need to use your hands for better mixing.
• Divide the mixture into 8 equal portions. Set aside.

2. Prepare the Cheese Filling:

• In a small bowl, combine the shredded mozzarella cheese, cream cheese, and chopped fresh basil (if using). Mix until the filling is smooth and well combined.

3. Form the Patties:

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