Cheesy Vegetable Fritters – Page 2

Heat about 1-2 tablespoons of oil in a large skillet over medium heat. Once the oil is hot, spoon heaping tablespoons of the vegetable mixture into the skillet, gently flattening them with the back of the spoon to form small fritters. Don’t overcrowd the pan—fry in batches if needed.

Cook the fritters for about 3-4 minutes on each side, or until golden brown and crispy. You may need to flip them gently with a spatula to ensure both sides cook evenly.

4. Drain and serve:

Once the fritters are cooked, remove them from the pan and place them on a paper towel-lined plate to drain any excess oil.

Garnish with freshly chopped parsley, if desired, and serve warm.

Tips:

Add more veggies: Feel free to include other vegetables like bell peppers, spinach, or peas to make these fritters even more nutritious.
Cheese variety: Mix and match cheeses to your liking, such as Parmesan, feta, or goat cheese for a different flavor.
Baking option: If you prefer a healthier version, you can bake the fritters at 375°F (190°C) for 15-20 minutes, flipping halfway through, until golden brown and crispy.

These Cheesy Vegetable Fritters are versatile, flavorful, and easy to prepare. Whether as a quick snack, side dish, or light meal, they’re sure to be a hit! Enjoy!