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Chicken: High in protein and low in fat.
Potatoes: Provide complex carbohydrates and potassium.
Zucchini: Rich in vitamins and low in calories.
Dietary Information
Gluten-free if flour is substituted with gluten-free flour.
Dairy-free if mayonnaise is replaced with a plant-based alternative.
Nutritional Facts (Per Serving, Approx.)
Calories: 320
Protein: 25 g
Carbohydrates: 28 g
Fat: 12 g
Fiber: 4 g
Sodium: 300 mg
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven or microwave before serving.
Not suitable for freezing due to the zucchini’s high water content.
Why You’ll Love This Recipe
One-pan convenience makes cleanup a breeze.
Balanced and flavorful with protein, carbs, and veggies.
Customizable with your favorite herbs and vegetables.
Perfect for a family meal or entertaining guests.
Conclusion
This Chicken and Vegetable Bake with Herb-Infused Potatoes is a delicious and nutritious dish that’s sure to please. With its tender chicken, roasted vegetables, and perfectly seasoned potatoes, it’s a satisfying meal that’s both simple and elegant. Whether for a weeknight dinner or a special occasion, this recipe will quickly become a favorite in your kitchen!
Frequently Asked Questions
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