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- Pour the chicken mixture into the prepared casserole dish and spread it out evenly.
- Open the can of biscuit dough and separate the biscuits. Cut each biscuit into 4 pieces (this will create “bubbles” of biscuit dough as it bakes).
- Arrange the biscuit pieces on top of the chicken mixture, spacing them out evenly across the casserole.
4. Bake the Casserole:
- Place the casserole in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and cooked through. If the biscuits are browning too quickly, cover the casserole with aluminum foil and continue baking until fully cooked.
5. Add the Cheese:
- Remove the casserole from the oven once the biscuits are golden and cooked through. Sprinkle the shredded cheddar cheese over the top and return it to the oven for another 5 minutes or until the cheese is melted and bubbly.
6. Serve:
- Let the casserole cool for a few minutes before serving. Scoop out portions that include both the chicken filling and the fluffy biscuits. Serve warm and enjoy!
Tips:
- Vegetables: You can add vegetables like peas, carrots, or broccoli to the chicken mixture for added flavor and nutrition.
- Extra Crunch: For a crispy topping, you can sprinkle breadcrumbs or crushed crackers on top of the cheese before baking.
- Make Ahead: You can assemble the casserole the night before, then cover and refrigerate it. Bake the next day, adding a few extra minutes to the cooking time if it’s cold from the fridge.
This Chicken Bubble Biscuit Bake Casserole is an easy, comforting, and cheesy meal that’s perfect for busy nights. It’s a one-dish wonder that combines the creamy goodness of chicken and soup with the delightful fluffiness of biscuit dough. Enjoy! 🍗🧀
