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Place the filled crescent rolls on the prepared baking sheet, spacing them a little apart.
6. Brush with butter:
Brush the tops of the crescent rolls with melted butter to give them a golden, flaky finish as they bake.
7. Bake:
Bake the chicken crescent rolls in the preheated oven for 12-15 minutes or until golden brown and puffed up.
8. Serve:
Once baked, remove the rolls from the oven and let them cool slightly. Garnish with fresh parsley or chives if desired. Serve warm as a main dish or appetizer.
Tips:
- Add more flavor: You can add cooked spinach, mushrooms, or even bacon to the filling for extra flavor.
- Spicy twist: For a spicier version, add some chopped jalapeños or a dash of hot sauce to the filling.
- Make ahead: You can prepare the chicken mixture ahead of time and store it in the fridge. Just assemble and bake the rolls when you’re ready.
These Chicken Crescent Rolls are a comforting and flavorful meal that’s quick and easy to prepare. Enjoy!
