Chicken Mushroom Pan in 15 Minutes with 150g Mushrooms – A Quick & Savory Delight!

Summary

This Chicken Mushroom Pan is the perfect recipe for busy weeknights. Ready in just 15 minutes, it combines tender chicken pieces with earthy mushrooms in a rich, creamy sauce. Using only a handful of ingredients, this dish brings out deep flavors while keeping the prep time short. Serve it over rice, pasta, or a side of crusty bread for a hearty, delicious meal.

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 4

Calories: 320 kcal per serving

Course: Main Course

Cuisine: European, American

Ingredients

2 chicken breasts (approx. 400g), cut into bite-sized pieces
150g mushrooms, sliced
2 tbsp olive oil
1 small onion, finely chopped
2 cloves garlic, minced
150ml heavy cream
50ml chicken broth
1 tsp Dijon mustard (optional)
1 tsp fresh thyme or ½ tsp dried thyme
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Equipment

Large skillet or frying pan
Wooden spoon or spatula
Knife
Cutting board
Measuring cups and spoons

Instructions

Prep the Ingredients:
- Cut the chicken breasts into bite-sized cubes.
- Slice the mushrooms and finely chop the onion and garlic.
Sauté the Chicken:
- Heat olive oil in a large skillet over medium-high heat.
- Add the chicken pieces, season with salt and pepper, and cook for 4-5 minutes until golden and cooked through. Remove from the skillet and set aside.

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