Chicken Parmesan grilled cheese sandwich

1. Spread a thin layer of marinara sauce on one side of each slice of bread.
2. On one slice of bread, layer:
   • A few slices of cooked chicken breast
   • A handful of mozzarella cheese
   • A sprinkle of Parmesan cheese
   • A little extra marinara sauce (optional, for more flavor)
   • Fresh basil (optional, for a burst of flavor)
3. Top with the second slice of bread.

Step 3: Grill the Sandwich

1. Heat the remaining olive oil in a skillet or griddle over medium heat.
2. Place the sandwich in the skillet and grill for 3-4 minutes on each side until the bread is golden brown and crispy, and the cheese is melted and gooey.
   • Tip: Press down on the sandwich with a spatula to ensure even grilling and melting.

Step 4: Serve

• Remove the sandwich from the skillet and let it rest for a minute before slicing.
• Serve with a side of extra marinara sauce for dipping.

Optional Variations:

• Add some heat: Try adding red pepper flakes or some sliced jalapeños to the sandwich for a spicy kick.
• Double the cheese: Add a layer of provolone or cheddar for an even cheesier experience.
• Crispy breadcrumbs: For an extra crunch, sprinkle a bit of Italian-style breadcrumbs inside the sandwich before grilling.

Enjoy your Chicken Parmesan Grilled Cheese Sandwich—a mouthwatering fusion of two classics!