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Instructions
Step 1: Cook the Chicken
- In a large skillet, heat the olive oil or butter over medium heat.
- Add the chicken pieces to the pan, seasoning with salt and pepper. Cook for about 5-6 minutes, or until the chicken is browned and cooked through, stirring occasionally. Once the chicken is cooked, remove it from the skillet and set it aside.
Step 2: Sauté the Vegetables
- In the same skillet, add the diced onion and cook for 2-3 minutes, or until softened.
- Add the minced garlic and cook for another 30 seconds, or until fragrant.
- Add the frozen mixed vegetables and stir them into the onion and garlic mixture. Cook for an additional 3-4 minutes, allowing the vegetables to thaw and begin to soften.
Step 3: Prepare the Sauce
- Add the chicken broth, heavy cream, thyme, parsley, garlic powder, and black pepper to the skillet. Stir to combine and bring the mixture to a simmer.
- Once the mixture is simmering, add the uncooked noodles to the skillet. Stir everything together, making sure the noodles are submerged in the liquid.
Step 4: Cook the Noodles
- Cover the skillet and let the noodles cook for 8-10 minutes, or until they are al dente and have absorbed most of the liquid. Stir occasionally to prevent the noodles from sticking to the bottom.
- If the mixture starts to dry out too quickly, add a splash more chicken broth or water to keep things moist.
Step 5: Finish the Dish
- Once the noodles are cooked, return the cooked chicken to the skillet and stir to combine. Let everything heat through for another 2-3 minutes.
- Stir in the grated Parmesan cheese for an extra creamy, cheesy finish. Taste and adjust the seasoning if necessary.
Step 6: Serve
- Remove the skillet from the heat and sprinkle with fresh chopped parsley for a pop of color and freshness.
- Serve hot and enjoy the comforting flavors of this easy Chicken Pot Pie Noodle Skillet.
Tips for the Best Chicken Pot Pie Noodle Skillet
- Use Leftover Chicken: If you have leftover rotisserie chicken, this recipe is a great way to use it up. Simply shred the chicken and add it in when you return the chicken to the skillet at the end of cooking.
- Customize the Vegetables: Feel free to use any vegetables you like. If you’re not a fan of frozen mixed vegetables, fresh peas, carrots, and corn work wonderfully as well.
- Add a Crispy Topping: For a crunchy twist, you can sprinkle breadcrumbs or crushed crackers on top of the skillet before serving. You could even add a little extra cheese for a cheesy, crispy topping.
- Make It Lighter: To lighten the dish, use half-and-half or milk instead of heavy cream, and opt for a leaner cut of chicken like chicken breast.
- Don’t Overcook the Noodles: Keep an eye on the noodles so they don’t become mushy. Once they’re tender, stop cooking and remove the skillet from the heat to preserve their texture.
Serving Suggestions
- With a Side Salad: Serve the Chicken Pot Pie Noodle Skillet with a simple side salad dressed in a tangy vinaigrette to balance out the richness of the dish.
- With Garlic Bread: Crusty garlic bread is the perfect accompaniment to this creamy dish for soaking up the sauce.
- Add More Vegetables: If you want to increase the veggie intake, serve with a side of roasted Brussels sprouts or a steamed green vegetable like broccoli or asparagus.
Storage and Reheating
- Storing Leftovers: This skillet meal can be stored in an airtight container in the fridge for up to 3 days. Allow the dish to cool before transferring it to the fridge.
- Freezing: While this dish is best fresh, it can be frozen for up to 2 months. Let the skillet cool completely, then transfer it to a freezer-safe container. To reheat, thaw in the fridge overnight and reheat in a skillet over medium heat, adding a splash of broth if needed.
- Reheating: When reheating, add a little extra broth or cream if the dish seems too thick.
Why This Recipe Works
This Chicken Pot Pie Noodle Skillet brings all the comforting flavors of a classic chicken pot pie into a more convenient, weeknight-friendly meal. With the creamy, savory sauce, tender chicken, vegetables, and noodles all cooked in one pan, it’s a satisfying dish that’s bursting with flavor. The addition of Parmesan cheese adds richness and depth, while the quick cooking time makes it perfect for busy nights.
The Bottom Line
If you’re craving the comforting, creamy flavors of chicken pot pie but don’t want the hassle of a pie crust and long baking times, this Chicken Pot Pie Noodle Skillet is the answer. It’s quick, easy, and full of the savory flavors you love. This one-pan dish is a weeknight dinner hero that’s sure to become a family favorite. Try it tonight for a warm, satisfying meal that delivers all the goodness of chicken pot pie in a fraction of the time.
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