Chicken Rice Soup

Chicken Rice Soup is a comforting and hearty soup that combines tender chicken, fluffy rice, and a flavorful broth. It’s perfect for chilly days or when you’re in need of a simple, nutritious meal. Here’s a simple and delicious recipe to make chicken rice soup:

Chicken Rice Soup

Ingredients:

• 2 tablespoons olive oil or butter
• 1 medium onion, diced
• 2 carrots, peeled and sliced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 6 cups chicken broth (low-sodium if preferred)
• 1 cup cooked chicken (shredded or diced, rotisserie chicken works great)
• 1/2 cup white rice (long-grain or basmati)
• 1 bay leaf
• 1/2 teaspoon dried thyme (or 1 teaspoon fresh thyme)
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped (optional, for garnish)
• 1 tablespoon lemon juice (optional, for a bit of freshness)

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Instructions:

1. Sauté the vegetables:

• In a large pot or Dutch oven, heat the olive oil or butter over medium heat.
• Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes, until the vegetables are tender and the onion is translucent.
• Add the minced garlic and cook for another 1 minute until fragrant.

2. Add the broth and seasonings:

• Pour in the chicken broth, and stir in the bay leaf, thyme, salt, and pepper. Bring the mixture to a boil.

3. Cook the rice:

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