Chicken stuffed with asparagus

Instructions

Step 1: Prepare the Filling

1. Sauté the asparagus: In a skillet, heat the olive oil over medium heat. Add the minced garlic and asparagus pieces, cooking for about 3-4 minutes until tender. Remove from heat and let cool slightly.
2. Mix the filling: In a bowl, combine the sautéed asparagus, cream cheese, mozzarella cheese, Italian seasoning, salt, and pepper. Mix until well combined.

Step 2: Prepare the Chicken

1. Preheat the oven: Preheat your oven to 375°F (190°C).
2. Butterfly the chicken: Carefully slice each chicken breast horizontally to create a pocket, but do not cut all the way through.
3. Stuff the chicken: Generously fill each chicken breast pocket with the asparagus and cheese mixture. Secure with toothpicks if necessary.

Step 3: Cook the Chicken

1. Sear the chicken: In the same skillet (or a clean one), heat a little more olive oil over medium-high heat. Add the stuffed chicken breasts and sear for about 3-4 minutes on each side, until golden brown.
2. Bake: Transfer the seared chicken to a baking dish and place in the preheated oven. Bake for about 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).

Step 4: Serve

1. Garnish and enjoy: Remove the toothpicks from the chicken (if used) and garnish with fresh parsley. Serve warm, and enjoy this delicious stuffed chicken with your favorite sides!

Conclusion

This Chicken Stuffed with Asparagus is a delightful dish that combines flavors and textures in a beautiful way. Easy to prepare yet elegant enough for any occasion, it’s sure to impress everyone at your table. So gather your ingredients, get cooking, and savor every delicious bite of this gourmet meal!