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This recipe unveils a classic Chinese technique for creating incredibly tender beef. By marinating and cooking the meat precisely, you’ll achieve a restaurant-quality stir-fry that’s bursting with flavor.
Ingredients for Beef Marinade:
| Ingredient | Quantity |
|---|---|
| Beef (any cut) | 400g |
| Salt | 1/2 tsp |
| Soy sauce | 2 tbsp |
| Black pepper | Pinch |
| Egg | 1 whole |
| Cornstarch | 1 tbsp |
Ingredients for Stir-Fry:
| Ingredient | Quantity |
|---|---|
| Olive oil | As needed |
| Red bell pepper, cut into strips | 1/2 |
| Onion, cut into thin strips | 1/2 medium |
| Soy sauce | 1 tbsp |
| Alcohol vinegar | 1 tbsp |
| Sugar | Pinch |
| Cornstarch | 1 tbsp |
| Water | 2 tbsp |
| Garlic, crushed | 3 cloves |
| Red chili pepper, diced | 1 tsp |
| Parsley | To taste |
Instructions:
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