chinese style savoury stuffed

Chinese-style savory stuffed dishes can vary from dumplings to buns and even vegetables. One popular version is Stuffed Chinese Buns (like baozi), or stuffed vegetables such as Chinese stuffed mushrooms or stuffed bell peppers. Here’s a basic recipe for Chinese-style savory stuffed buns:

Chinese-Style Savory Stuffed Buns (Baozi)

Ingredients:

For the Dough:

• 2 cups all-purpose flour
• 1/2 cup warm water
• 1 tablespoon sugar
• 1 teaspoon active dry yeast
• 1 tablespoon vegetable oil
• 1/4 teaspoon salt

For the Filling:

• 1 lb (450g) ground pork (or chicken, beef, or tofu for a vegetarian version)
• 1/2 cup finely chopped cabbage ( napa cabbage is preferred)
• 1/4 cup finely chopped green onions
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce (or mushroom sauce for vegetarian)
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1/2 teaspoon sugar
• Salt and pepper to taste

Instructions:

Here’s a delicious recipe for Succulent Garlic Butter Lobster & Scallops with Herbs. This dish is full of flavor, perfect for a special occasion or a fancy dinner at home. The garlic butter, combined with fresh herbs, enhances the natural sweetness of the lobster and scallops.

Ingredients:

• 2 lobster tails (fresh or thawed if frozen)
• 1 lb sea scallops (about 12 large)
• 4 tablespoons unsalted butter, divided
• 2 tablespoons olive oil
• 6 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped (plus extra for garnish)
• 1 tablespoon fresh thyme leaves (or 1 teaspoon dried)
• 1 tablespoon fresh basil, chopped (optional)
• 1 teaspoon lemon zest (optional, for extra freshness)
• 1 tablespoon freshly squeezed lemon juice (for serving)
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Prepare the Lobster Tails:

• If using frozen lobster tails, thaw them in the refrigerator overnight.
• Using kitchen scissors or a sharp knife, cut the lobster tails lengthwise down the middle to expose the meat. Gently pull the meat up, leaving it attached at the base of the tail shell.
• Season the lobster meat with salt, pepper, and a little lemon zest (optional).

2. Prepare the Scallops:

• Pat the scallops dry with paper towels to remove excess moisture. This will help them sear better.
• Season with salt and pepper.

3. Cook the Lobster Tails:

• Heat 2 tablespoons of butter and 1 tablespoon of olive oil in a large skillet over medium-high heat.
• Add the lobster tails to the pan, meat side down, and cook for about 3-4 minutes until the meat is golden brown.
• Flip the lobster tails over and cook for an additional 3-4 minutes, or until the meat is opaque and cooked through.
• Remove the lobster tails from the skillet and set them aside.

4. Cook the Scallops:

• In the same skillet, add 1 tablespoon of butter and a little more olive oil, if needed.
• Add the scallops to the skillet in a single layer and sear for 2-3 minutes per side until they develop a golden crust and are opaque in the center. Be sure not to overcrowd the pan, as this will prevent a good sear.
• Remove the scallops from the skillet and set them aside.

5. Make the Garlic Butter Sauce:

• In the same skillet, melt the remaining 1 tablespoon of butter over medium heat.
• Add the minced garlic and cook for about 30 seconds, or until fragrant.
• Stir in the fresh parsley, thyme, and basil (if using). Cook for an additional minute.
• Add the lemon juice and a pinch of salt and pepper to taste. Stir to combine.

6. Combine and Serve:

• Return the cooked lobster tails and scallops to the skillet, spooning the garlic butter sauce over the top.
• Let everything warm through for a minute, then remove from heat.
• Serve the lobster and scallops on a platter, garnished with extra chopped parsley and lemon wedges.

Tips:

• If you prefer, you can also broil the lobster tails instead of pan-searing them. Brush the lobster meat with melted butter, season, and broil for 5-7 minutes.
• For added richness, you can mix in a splash of white wine or a little cream to the garlic butter sauce.

Enjoy:

This Succulent Garlic Butter Lobster & Scallops with Herbs is a flavorful and elegant dish, perfect for seafood lovers. Serve it alongside some steamed vegetables, mashed potatoes, or a fresh salad for a complete meal. Enjoy every bite!

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