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Place the saucepan over medium heat and bring the mixture to a simmer. Stir occasionally to prevent the sugar from burning. Let it simmer for about 2-3 minutes.
4. Thicken the sauce:
Once the sauce is simmering, add the cornstarch slurry (cornstarch mixed with water) to the saucepan. Stir constantly and allow the sauce to simmer for another 2-3 minutes, or until it thickens to your desired consistency.
5. Taste and adjust:
Taste the sauce and adjust the seasoning as needed. If you prefer a sweeter sauce, add a little more sugar. For more tang, add a bit more vinegar. You can also add a pinch of salt if you want to balance the flavors.
6. Serve:
Once thickened and flavorful, remove the sauce from heat. You can serve it warm with your favorite Chinese dishes like sweet and sour chicken, pork, or fried rice.
Tips:
- Add fruit: You can add chunks of pineapple or bell pepper to the sauce for extra flavor and texture.
- Adjust sweetness: If you like a sweeter sauce, you can add more sugar or even some honey.
- Storage: This sauce can be stored in an airtight container in the refrigerator for up to a week. Simply reheat it before using.
This Chinese Sweet and Sour Sauce is the perfect balance of tangy, sweet, and savory, making it a versatile addition to many dishes. Enjoy!
