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4. Add the Wet Ingredients
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and sour cream (or yogurt). Mix until everything is well incorporated.
5. Combine the Dry and Wet Ingredients
Gradually add the dry flour mixture to the wet ingredients, alternating with the milk. Start and end with the flour mixture. Mix gently to combine, but avoid overmixing to keep the bread light and tender.
6. Fold in the Chocolate Chips (and Nuts)
Once the batter is smooth, fold in the chocolate chips (and nuts, if you’re using them). Make sure the chocolate chips are evenly distributed throughout the batter.
7. Bake the Bread
Pour the batter into your prepared loaf pan, spreading it evenly with a spatula. Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center of the bread comes out clean or with just a few crumbs attached.
8. Cool and Serve
Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and serve!
Tips for Perfect Chocolate Chip Quick Bread
- Don’t Overmix: When combining the wet and dry ingredients, mix just until incorporated. Overmixing can result in a dense, tough bread.
- Use Room Temperature Ingredients: Make sure your butter, eggs, and milk are at room temperature to ensure a smooth batter.
- Check for Doneness: Ovens vary, so check the bread starting at 55 minutes. If it looks golden brown on top and a toothpick comes out clean, it’s ready.
- Add-ins: Customize your bread by adding ingredients like coconut flakes, dried fruit, or spices like cinnamon for extra flavor.
- Storage: Once cooled, store the quick bread in an airtight container at room temperature for up to 4 days. It can also be wrapped and frozen for up to 3 months for later enjoyment.
Ways to Enjoy Chocolate Chip Quick Bread
- Warm with Butter: Toast a slice and spread some butter on top for an extra treat.
- With a Cup of Coffee or Tea: Chocolate chip quick bread pairs beautifully with your morning or afternoon beverage.
- For Dessert: Add a scoop of vanilla ice cream or a drizzle of chocolate sauce for an indulgent dessert.
- Gift it: Wrap slices of bread in wax paper or a decorative box and share with friends and family as a homemade gift.
Conclusion
Chocolate Chip Quick Bread is the perfect recipe for satisfying your sweet tooth while enjoying a delicious, homemade treat. With simple ingredients and an easy method, you can make this bread in no time. Whether you’re serving it for breakfast, a snack, or a sweet dessert, this recipe is sure to become a beloved favorite in your home.
So, why wait? Gather your ingredients, preheat the oven, and start baking today. This Chocolate Chip Quick Bread will be a hit with everyone who tries it!
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