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Freeze:
7. Using a wooden spoon handle, create a small indentation in each cookie.
8. Freeze the cookies for 15 minutes to firm up.
Coat with Chocolate:
9. Melt the dark chocolate in a microwave or using a double boiler.
10. Dip each cookie into the melted chocolate, ensuring it is fully coated. Let the excess chocolate drip off.
Chill Again:
11. Place the chocolate-coated cookies back on the tray and freeze for another 15 minutes to set the chocolate.
Serve:
12. Remove from the freezer and serve chilled or at room temperature.
Serving Suggestions
Pair with a cup of coffee or tea for a delightful snack.
Sprinkle sea salt or crushed nuts on top of the chocolate before it sets for added flavor.
Enjoy as a pre-workout energy boost or post-dinner treat.
Cooking Tips
Use high-quality dark chocolate for the best flavor and a smooth coating.
If your dates are too dry, soak them for a few extra minutes or add a teaspoon of water to the mixture.
For an extra crunch, reserve some chopped almonds to sprinkle on top of the cookies before the chocolate sets.
Nutritional Benefits
Dates: Natural source of sweetness, rich in fiber and essential minerals like potassium and magnesium.
Almonds: Packed with healthy fats, protein, and vitamin E.
Dark Chocolate: Adds antioxidants and a touch of indulgence.
Dietary Information
Vegan-Friendly
Gluten-Free
Refined Sugar-Free (depending on the chocolate used)
Nutritional Facts (Per Cookie, Approx.):
Calories: 120
Protein: 3 g
Carbohydrates: 15 g
Fat: 6 g
Fiber: 3 g
Sodium: 10 mg
Storage
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