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Chocolate Eclairs
Ingredients:
For the pastry:
1/2 cup (115g) unsalted butter
1 cup (240ml) water
1/4 tsp salt
1 cup (125g) all-purpose flour
4 large eggs
For the filling:
2 cups (480ml) whole milk
1/2 cup (100g) granulated sugar
1/4 cup (30g) cornstarch
4 large egg yolks
2 tsp vanilla extract
For the chocolate glaze:
1/2 cup (120g) heavy cream
4 oz (115g) semi-sweet chocolate, chopped
Instructions:
