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A Chocolate Ganache topping is a rich, smooth, and glossy chocolate glaze that’s perfect for cakes, cupcakes, tarts, and pastries. It’s made with just two ingredients—chocolate and heavy cream—making it incredibly simple to prepare. Here’s how to make a delicious Chocolate Ganache Topping:
Ingredients:
- 8 oz (1 cup) semisweet or bittersweet chocolate (chopped or in chips)
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract (optional, for added flavor)
- Pinch of salt (optional, to enhance the chocolate flavor)
Instructions:
Step 1: Heat the Cream
- Warm the Cream:
- In a small saucepan, heat the heavy cream over medium heat. Stir occasionally and bring it to a simmer (do not boil). Once small bubbles start to form around the edges, remove it from the heat.
Step 2: Add the Chocolate
- Pour Over the Chocolate:
- Place the chopped chocolate (or chocolate chips) in a heatproof bowl. Pour the hot cream over the chocolate, ensuring that the chocolate is completely covered.
Step 3: Let it Sit
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