ADVERTISEMENT
Instructions
Step 1: Prepare the Pan
Line an 8×8-inch baking dish with parchment paper, leaving a bit of overhang on the sides for easy removal later. Lightly grease the parchment with butter or nonstick spray.
Step 2: Melt the Chocolate
In a medium saucepan, combine the chocolate chips and sweetened condensed milk. Heat over low heat, stirring constantly, until the chocolate is melted and the mixture is smooth. Remove from heat and stir in the vanilla extract and salt.
Step 3: Add Nuts and Fruits
Fold in the mixed nuts and dried fruits, ensuring they are evenly distributed throughout the chocolate mixture.
Step 4: Pour and Set
Pour the mixture into the prepared pan, spreading it out evenly with a spatula. If desired, sprinkle the top with shredded coconut, extra nuts, or sea salt flakes for added texture and flavor.
Step 5: Chill
Refrigerate the fudge for at least 2–3 hours, or until it is firm enough to slice.
Step 6: Slice and Serve
Use the parchment overhang to lift the fudge out of the pan. Cut it into squares or bars using a sharp knife. Wipe the knife between cuts for clean edges.
Variations and Tips
- Nut-Free Option: Replace nuts with seeds like pumpkin or sunflower seeds for a school-safe treat.
- Dairy-Free: Use coconut condensed milk and dairy-free chocolate chips to make a vegan version.
- Festive Twist: Add crushed candy canes or colorful sprinkles for holiday flair.
- Flavor Boost: Add a splash of rum or orange extract for a grown-up version.
- Storage: Store in an airtight container in the refrigerator for up to 2 weeks or freeze for longer storage.
Perfect Occasions for Chocolate Nut and Fruit Fudge Bars
- Holiday Desserts: Add them to your dessert platter for a touch of elegance.
- Gift Giving: Package them in decorative tins or cellophane bags for a heartfelt homemade gift.
- Party Treats: A hit at potlucks, family gatherings, and celebrations.
- Everyday Indulgence: Keep a stash in the fridge for when those chocolate cravings hit!
Conclusion
These Chocolate Nut and Fruit Fudge Bars are a delightful combination of flavors and textures, making them a versatile treat for any occasion. With their rich chocolate base and the endless possibilities for customization, this recipe is sure to become a favorite in your dessert repertoire. Make a batch today and savor the sweet satisfaction of this easy and irresistible treat!
ADVERTISEMENT
