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Chocolate pancake

Chocolate pancake

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Instructions

Step 1: Mix the Dry Ingredients

  1. In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt until evenly combined.

Step 2: Combine the Wet Ingredients

  1. In a separate bowl, beat the egg, then add the milk, melted butter, and vanilla extract. Mix well.

Step 3: Make the Batter

  1. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix—lumps are okay.
  2. If using chocolate chips, gently fold them into the batter.

Step 4: Heat the Pan

  1. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.

Step 5: Cook the Pancakes

  1. Pour ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2–3 minutes.
  2. Flip the pancakes and cook for another 1–2 minutes, or until cooked through.
  3. Repeat with the remaining batter, greasing the pan as needed.

Step 6: Serve and Enjoy

  1. Serve the pancakes warm with your favorite toppings.

Topping Ideas

  • Classic: Drizzle with chocolate syrup and add a dollop of whipped cream.
  • Fruity Twist: Top with fresh strawberries, raspberries, or banana slices.
  • Nutty Crunch: Sprinkle chopped nuts like almonds, hazelnuts, or pecans for added texture.
  • Dessert Style: Add a scoop of vanilla ice cream and a dusting of powdered sugar.

Tips for Perfect Chocolate Pancakes

  1. Don’t Overmix: Overmixing can make the pancakes dense. Stop as soon as the ingredients are combined.
  2. Use Medium Heat: High heat can burn the pancakes before they cook through.
  3. Warm Your Toppings: Heat your syrup or chocolate drizzle for an extra-special touch.
  4. Double the Chocolate: For true chocoholics, use dark cocoa powder and double the chocolate chips.

Why This Recipe Works

The combination of cocoa powder and chocolate chips delivers an intense chocolate flavor without being overwhelming. The baking powder ensures that the pancakes are light and fluffy, while the melted butter adds richness to the batter. By carefully balancing sweetness and texture, this recipe creates pancakes that feel like a special indulgence.

The Bottom Line

These Chocolate Pancakes are a game-changer for anyone who loves chocolate. They’re quick, easy, and absolutely delicious, making them perfect for any occasion. Whether you’re serving them for a romantic breakfast, a fun family brunch, or an indulgent solo treat, they’re guaranteed to impress.

So, grab your cocoa powder, fire up the griddle, and treat yourself to a stack of pure chocolate bliss. Bon appétit!

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