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Here’s a recipe for Chocolate Pecan Turtle Clusters, a sweet and salty treat made with crunchy pecans, chewy caramel, and rich chocolate. These clusters are easy to make and perfect for gifting or enjoying as a snack!
Chocolate Pecan Turtle Clusters Recipe
Ingredients:
- 2 cups pecan halves (about 12 oz)
- 1 cup caramel (you can use store-bought caramels or make your own)
- 2 tbsp heavy cream (for homemade caramel, optional)
- 8 oz (about 1 1/3 cups) semisweet or milk chocolate chips (or chopped chocolate)
- 1 tsp vanilla extract (optional, for extra flavor)
- A pinch of sea salt (optional, for sprinkling on top)
Instructions:
1. Toast the Pecans:
- Preheat your oven to 350°F (175°C).
- Spread the pecan halves in a single layer on a baking sheet. Toast them for about 8-10 minutes, stirring once or twice to prevent burning. Once they’re golden and fragrant, remove them from the oven and set aside to cool.
2. Make the Caramel:
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