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A Christmas Mousse with Avocado and Smoked Salmon combines the creamy richness of avocado with the savory flavors of smoked salmon, making it a perfect holiday appetizer. Here’s a simple recipe to make this festive mousse:
Ingredients:
- 2 ripe avocados (peeled and pitted)
- 200g (7 oz) smoked salmon, finely chopped (plus extra for garnish)
- 250g (1 cup) cream cheese (softened)
- 150ml (about 2/3 cup) heavy cream
- 2 tablespoons lemon juice
- 1 tablespoon fresh dill, chopped (or parsley)
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
- Optional garnish: lemon zest, fresh dill, or small slices of smoked salmon
Instructions:
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