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Instructions:
Prepare Corn Puffs: Place the corn puffs in a large mixing bowl.
Melt Almond Bark: Microwave the almond bark squares in a microwave-safe bowl in 30-second intervals, stirring between intervals until completely melted and smooth.
Combine: Pour the melted almond bark over the corn puffs and gently stir to coat evenly.
Add Toppings: Transfer the coated corn puffs to a parchment-lined baking sheet. If desired, sprinkle with festive sprinkles or colored sugar for a holiday touch.
Set: Allow the mixture to set for 1-2 hours until the almond bark has hardened.
Serving Suggestions:
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