Christmas Munch

Prepare Corn Puffs: Place the corn puffs in a large mixing bowl.
Melt Almond Bark: Microwave the almond bark squares in a microwave-safe bowl in 30-second intervals, stirring between intervals until completely melted and smooth.
Combine: Pour the melted almond bark over the corn puffs and gently stir to coat evenly.
Add Toppings: Transfer the coated corn puffs to a parchment-lined baking sheet. If desired, sprinkle with festive sprinkles or colored sugar for a holiday touch.
Set: Allow the mixture to set for 1-2 hours until the almond bark has hardened.

Serving Suggestions:

Serve Christmas Munch in a large bowl or platter, allowing guests to help themselves.
For individual servings, portion the munch into festive bags or small containers.
Complement the treat with warm mugs of hot chocolate or spiced apple cider. For a balanced spread, consider adding a plate of assorted holiday cookies or a tray of fresh fruit.

Enjoy this sweet and crunchy holiday delight at your next celebration!