Christmas Munch

1. Pop the Popcorn:

• Pop the popcorn using your preferred method (air popper, stovetop, or microwave). Be sure to remove any unpopped kernels and place the popcorn in a large mixing bowl.

2. Prepare the Munch Mix:

• To the bowl of popcorn, add the pretzels, peanuts, and candy-coated chocolates (like M&Ms). Mix everything gently so it’s evenly distributed.

3. Melt the White Chocolate:

• In a microwave-safe bowl, melt the white chocolate chips in 20-30 second intervals, stirring in between, until completely smooth. Be careful not to overheat the chocolate.
• If you want a hint of vanilla flavor, stir in the vanilla extract once the white chocolate is melted.

4. Drizzle the White Chocolate:

• Drizzle the melted white chocolate over the popcorn mixture. Use a spoon or spatula to toss the mixture gently to coat everything with the white chocolate. Be careful not to break the popcorn or pretzels.

5. Add Final Touches:

• While the white chocolate is still soft, sprinkle on the festive red and green candy-coated chocolate and any extra holiday sprinkles you like.

6. Let It Set:

• Spread the Christmas Munch mixture out on a large baking sheet lined with parchment paper or wax paper to cool. Let it set for about 30-60 minutes, until the chocolate hardens.

7. Serve or Store:

• Once the Christmas Munch has set, break it into pieces and serve! You can store it in an airtight container for up to a week.

Tips:

• Customize the Mix: You can swap out the M&Ms for other candies like Reese’s Pieces, mini marshmallows, or even chocolate chunks.
• Add Extra Flavors: If you want a bit of saltiness to balance out the sweetness, add a few pinches of sea salt before the chocolate sets.
• Gift Idea: Package the Christmas Munch in festive gift bags or jars for a fun holiday gift!

This Christmas Munch is the ultimate combination of sweet, salty, and crunchy, making it the perfect snack for holiday celebrations or for enjoying in front of a cozy fire. Enjoy the festive fun!