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Christmas Red Velvet Poke Cake
Once the cake is out of the oven, use a wooden utensil handle or similar object to poke holes all over the cake, about 1 inch apart.
Make the Pudding Filling:In a large bowl, whisk together the instant vanilla pudding mix and milk until smooth and thickened.
Pour the Pudding Over the Cake:Pour the pudding mixture over the cake, making sure to pour it into the holes as much as possible. Spread it evenly and gently press the pudding into the holes using the back of a spoon.
Chill the Cake:Cover the cake with plastic wrap and refrigerate for 2 hours to allow the pudding to set.
Prepare the Whipped Topping:In a medium bowl, stir together the whipped topping and green gel food coloring until you achieve your desired shade of green.
Top the Cake:Spread the green whipped topping evenly over the top of the cake.
Refrigerate Again:Return the cake to the refrigerator for another 2 hours (or longer) to set.
Add the Sprinkles:Before serving, add the red and white Christmas sprinkles on top for a festive touch.
Serve:Slice the cake, serve, and enjoy the holiday cheer in every bite!
This Red Velvet Poke Cake is a perfect addition to any Christmas party or family gathering. The vibrant colors and delicious flavors are sure to delight everyone!
