Cinnamon roll

Using a sharp knife or dental floss, cut the dough into 12-15 equal slices. Arrange the slices in a greased 9×13-inch baking pan, leaving a little space between them.

8. Let the rolls rise again:

Cover the pan with a clean towel and let the rolls rise for 30-45 minutes, or until they’ve puffed up.

9. Bake the cinnamon rolls:

Preheat your oven to 375°F (190°C). Once the rolls have risen, bake them for 18-22 minutes or until golden brown on top.

10. Make the cream cheese glaze:

While the rolls are baking, prepare the glaze by beating together the softened cream cheese, butter, powdered sugar, vanilla extract, and milk until smooth and creamy. Adjust the milk to get your desired consistency.

11. Glaze the rolls:

Once the cinnamon rolls are done baking, remove them from the oven and let them cool for 5-10 minutes. Spread the cream cheese glaze generously over the warm rolls.

12. Serve:

Serve the cinnamon rolls warm and enjoy their soft, gooey, and sweet goodness!

Tips:

• Overnight cinnamon rolls: To make these rolls ahead of time, you can prepare them up to the point of cutting and placing them in the baking dish. Cover tightly with plastic wrap and refrigerate overnight. In the morning, let them rise for about 30 minutes before baking.
• Freezing: After baking, these rolls can be frozen for up to 2 months. To reheat, simply microwave them or warm them in the oven for a few minutes.
• Add-ins: Feel free to add nuts (like pecans or walnuts) or raisins to the filling for extra texture and flavor.

These Cinnamon Rolls are warm, fluffy, and indulgent, perfect for a special breakfast or a sweet treat anytime. Enjoy!