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Cinnamon Roll Pancakes

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Ingredients:
For the Pancake Batter:
1 1/2 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 1/4 cups milk
1 large egg
3 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
For the Cinnamon Swirl:
4 tablespoons unsalted butter, melted
1/4 cup brown sugar
1 tablespoon ground cinnamon
For the Cream Cheese Glaze:
4 ounces cream cheese, softened
1 cup powdered sugar
1/2 teaspoon vanilla extract
2-3 tablespoons milk
Directions:

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