Cinnamon-Spiced Cheesecake Baked Apples

Instructions:

1. Prepare the Apples: Preheat your oven to 350°F (175°C). Cut the tops off the apples and hollow them out using a spoon or melon baller, leaving about ½ inch of the apple flesh intact. Brush the insides with lemon juice to prevent browning.
2. Season the Apples: Mix the cinnamon and sugar in a small bowl, then sprinkle it inside each apple. Place the apples in a baking dish.
3. Make the Cheesecake Filling: In a medium bowl, beat the cream cheese and sugar until smooth. Add the vanilla extract, egg yolk, and cinnamon, and mix until well combined.
4. Fill the Apples: Spoon the cheesecake mixture into the prepared apples, filling them almost to the top.
5. Prepare the Topping: In a small bowl, combine the graham cracker crumbs, melted butter, and brown sugar. Sprinkle this mixture over the cheesecake filling in each apple.
6. Bake the Apples: Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the apples are tender and the topping is golden brown.
7. Cool and Serve: Allow the apples to cool slightly before serving. For an extra touch, drizzle with caramel sauce or add a dollop of whipped cream.

Tips for Success:

• Apple Choice: Choose firm apples that hold their shape during baking, such as Honeycrisp or Granny Smith.
• Filling Consistency: For a fluffier cheesecake filling, whip the cream cheese mixture for an additional 1-2 minutes.
• Advance Prep: These baked apples can be assembled a few hours ahead and baked just before serving.

Pairing Suggestions:

Serve these Cinnamon-Spiced Cheesecake Baked Apples with a scoop of vanilla ice cream or a mug of spiced cider for a truly indulgent experience.

This recipe is an irresistible way to enjoy the cozy flavors of fall with a decadent twist. Perfect for any occasion, these cheesecake-filled baked apples will quickly become a favorite in your dessert repertoire!