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- Bake the cheesecake for 35-40 minutes, or until the center is set but still slightly jiggly. The edges should be lightly golden.
- Turn off the oven and leave the cheesecake in the oven for an additional 1 hour with the oven door slightly open. This helps prevent cracking as the cheesecake cools.
- After an hour, remove the cheesecake from the oven and let it cool to room temperature. Then, refrigerate for at least 3 hours, or overnight, until fully chilled and set.
4. Make the Cinnamon Sugar Topping:
- In a small bowl, combine the granulated sugar and ground cinnamon.
- After the cheesecake has chilled, brush the top with the melted butter, and sprinkle the cinnamon-sugar mixture evenly over the top.
5. Serve:
- Slice the cheesecake into bars and serve chilled. The cinnamon sugar topping adds a wonderful sweetness and a touch of spice to the creamy filling.
These Cinnamon Sugar Cheesecake Bars offer a perfect balance of creamy cheesecake with a slightly spicy cinnamon-sugar topping, making them a delicious and unique treat. They’re sure to be a hit for any occasion! Enjoy!
