Classic Apple Pie

Instructions

Step 1: Prepare the Pie Crust

1. Make the Dough: In a large bowl, combine the flour, salt, and sugar. Add the cold butter and cut it into the flour using a pastry cutter or two forks until the mixture resembles coarse crumbs with pea-sized bits of butter.
2. Add Ice Water: Gradually add the ice water, starting with 6 tablespoons, and mix until the dough just comes together. If it’s too dry, add more water, one tablespoon at a time.
3. Chill the Dough: Divide the dough into two equal portions, shape each into a disk, wrap in plastic wrap, and refrigerate for at least one hour. This helps the dough relax and prevents shrinking during baking.

Step 2: Prepare the Apple Filling

1. Prepare the Apples: Peel, core, and slice the apples into thin, even slices. A mix of tart and sweet apples creates a balanced flavor.
2. Make the Filling: In a large bowl, combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and lemon juice. Toss everything together until the apples are evenly coated.
3. Let the Filling Rest: Let the apple mixture sit for about 10 minutes to release some of its juices. This will help thicken the filling as it bakes.

Step 3: Assemble the Pie

1. Roll Out the First Dough Disk: On a floured surface, roll out one of the chilled dough disks into a circle large enough to fit a 9-inch pie pan. Carefully transfer the rolled dough into the pie pan, pressing it into the edges.
2. Add the Filling: Pour the apple filling into the pie shell, making sure to evenly distribute the apples. Dot the filling with small pieces of butter.
3. Roll Out the Top Crust: Roll out the second dough disk into a similar-sized circle. Place it over the filled pie. Trim any excess dough from the edges, then crimp the edges together using your fingers or a fork to seal the pie.
4. Vent the Pie: Cut several slits in the top crust to allow steam to escape while the pie bakes.
5. Egg Wash (Optional): For a golden, shiny crust, beat the egg and milk together to create an egg wash. Brush the mixture over the top crust of the pie.

Step 4: Bake the Pie

1. Preheat the Oven: Preheat the oven to 425°F (220°C).
2. Bake the Pie: Place the pie on a baking sheet (to catch any drips) and bake for 45-55 minutes, or until the crust is golden brown and the filling is bubbling. If the edges start to brown too quickly, cover them with aluminum foil to prevent burning.
3. Cool the Pie: Allow the pie to cool for at least 2 hours before slicing. This gives the filling time to set and makes it easier to slice.

Step 5: Serve and Enjoy

Once the pie has cooled, serve it with a scoop of vanilla ice cream, a dollop of whipped cream, or simply enjoy it on its own. The combination of the warm, spiced apple filling and the buttery, flaky crust will make every bite a delightful experience.

Tips for Perfecting Your Classic Apple Pie

• Use a Mix of Apples: For the best flavor and texture, use a combination of tart apples (like Granny Smith) and sweeter varieties (like Honeycrisp or Fuji). This ensures a balanced filling.
• Prevent a Soggy Bottom: To prevent a soggy crust, you can sprinkle a thin layer of breadcrumbs or crushed graham crackers on the bottom crust before adding the filling. This absorbs any excess moisture from the apples.
• Make Ahead: Apple pie can be assembled ahead of time and frozen before baking. Just bake it straight from the freezer, adding extra time to the baking process.
• Add Extra Flavor: For a unique twist, try adding a splash of vanilla extract or a teaspoon of ginger to the filling for added depth of flavor.

Conclusion

Apple pie is a classic dessert that never fails to please. With its delicious combination of tender apples, sweet spices, and a flaky, golden crust, it’s a treat that’s perfect for any occasion. Whether you’re a seasoned baker or a beginner, this recipe will help you create a mouthwatering apple pie that’s sure to impress. Enjoy every slice of this timeless favorite!