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Classic Baked Cheesecake Squares

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Instructions: How to Make Classic Baked Cheesecake Squares

  1. Prepare the Crust: Preheat your oven to 325°F (165°C). In a medium bowl, combine the graham cracker crumbs and sugar. Stir in the melted butter until the mixture is evenly combined and resembles wet sand. Press this mixture firmly into the bottom of a greased 9×9-inch square baking pan. Bake the crust for 8-10 minutes, or until it is golden brown. Remove from the oven and set aside to cool while you prepare the filling.
  2. Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy. Gradually add the sugar, continuing to beat until well combined. Add the vanilla extract and mix until incorporated.
  3. Add the Eggs: Add the eggs, one at a time, mixing well after each addition. Be sure not to overmix the batter. Once the eggs are fully incorporated, stir in the sour cream until the mixture is smooth and creamy.
  4. Bake the Cheesecake: Pour the cheesecake filling over the cooled graham cracker crust. Spread the filling evenly with a spatula. Bake the cheesecake in the preheated oven for 45-50 minutes, or until the edges are set and the center is just slightly jiggly. If the center is too firm, it may be overcooked.
  5. Cool and Refrigerate: Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 1 hour to cool slowly. Afterward, transfer the cheesecake to the refrigerator and chill for at least 4 hours, or overnight for best results. This will help the cheesecake set and allow the flavors to develop.
  6. Cut and Serve: Once chilled, remove the cheesecake from the pan and use a sharp knife to cut it into squares. For clean cuts, wipe the knife with a damp cloth between each slice. Serve as is, or top with fresh berries, chocolate ganache, or caramel sauce for added indulgence.

Tips for Perfect Cheesecake Squares

  • Room Temperature Ingredients: Ensure that your cream cheese and eggs are at room temperature before mixing. This helps to avoid lumps in the batter and ensures a smoother texture.
  • Don’t Overbake: The cheesecake is done when the edges are firm and the center is slightly jiggly. Overbaking can result in a dry texture, so be sure to keep an eye on the baking time.
  • Chill Before Cutting: Let the cheesecake cool completely and chill for several hours to allow it to firm up. This makes it much easier to cut into perfect squares without the filling falling apart.
  • Flavor Variations: For an added flavor boost, you can mix in a teaspoon of lemon zest or a dash of cinnamon to the filling. You can also add a swirl of fruit puree or chocolate sauce for a decorative touch.

Healthier Twist

If you’re looking for a lighter version of these cheesecake squares, consider the following substitutions:

  • Low-fat cream cheese: Use reduced-fat cream cheese for a less rich but still creamy texture.
  • Greek yogurt: Swap the sour cream with Greek yogurt for a tangy flavor and additional protein.
  • Stevia or honey: Replace the sugar with a natural sweetener like stevia or honey for a lower-sugar alternative.

Why You’ll Love Classic Baked Cheesecake Squares

Classic baked cheesecake squares are the perfect balance of rich, creamy filling and a buttery, crisp crust. They’re incredibly versatile, allowing you to adjust the flavor, topping, and texture based on your preferences. Whether you enjoy them plain, topped with fruit, or drizzled with chocolate, these cheesecake squares are sure to impress your family and friends.

These delightful treats are the perfect make-ahead dessert for any occasion, from holidays to casual get-togethers. With their elegant presentation and melt-in-your-mouth texture, you’ll be able to recreate a classic dessert that’s sure to bring smiles to everyone at the table.


Final Thoughts

Baked cheesecake squares are a timeless dessert that delivers all the rich, indulgent flavor of a traditional cheesecake with the convenience of a smaller, shareable portion. This simple recipe is easy to make, and the results are absolutely delicious. Whether you’re hosting a party, gathering with family, or simply satisfying a sweet craving, these cheesecake squares are the perfect way to end any meal.

So, why not give them a try? With a buttery graham cracker crust, creamy filling, and endless topping possibilities, these cheesecake squares are sure to become your new favorite dessert!

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