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Prepare the Crust
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are well-coated.
Press the mixture firmly into the bottom of the baking dish, creating an even layer. Bake for 10 minutes, then let cool.
Make the Cheesecake Filling
In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy.
Add the eggs one at a time, mixing thoroughly after each addition.
Blend in the sour cream, vanilla extract, and flour until the filling is smooth and well combined.
Assemble and Bake
Pour the cheesecake filling over the cooled crust, spreading it evenly.
Bake in the preheated oven for 40-45 minutes, or until the top is lightly golden and the center is just slightly jiggly.
Turn off the oven, crack the door open, and let the cheesecake cool inside for about an hour to prevent cracking.
Cool and Serve
Remove from the oven and let it cool completely to room temperature. Refrigerate for at least 4 hours, preferably overnight.
Once chilled, cut the cheesecake into squares and serve plain or with your favorite toppings.
Conclusion
These baked cheesecake squares are a perfect combination of creamy filling and a buttery crust. Simple yet decadent, they’re a versatile dessert that can be enjoyed on their own or dressed up with garnishes. Enjoy the smooth texture and the delightful flavor in every bite. Perfect for family gatherings or festive occasions, these cheesecake squares are sure to be a crowd-pleaser!
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