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- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
- Prepare the Meatloaf Mixture:
- In a large mixing bowl, combine the ground beef, ground pork (if using), chopped onion, minced garlic, breadcrumbs, milk, egg, Worcestershire sauce, ketchup, thyme, parsley, salt, and pepper.
- Mix everything together gently with your hands or a spoon, just until combined. Be careful not to overwork the meat, as this can make the loaf dense.
- Shape the Meatloaf:
- Transfer the meat mixture to the prepared baking sheet and form it into a loaf shape (about 9×5 inches). If you’re using a loaf pan, simply press the mixture into the pan.
- Prepare the Glaze:
- In a small bowl, combine the ketchup, brown sugar, and Dijon mustard (if using). Stir until smooth.
- Bake the Meatloaf:
- Brush half of the glaze over the top of the meatloaf.
- Place the meatloaf in the preheated oven and bake for 45-55 minutes, or until the internal temperature reaches 160°F (71°C) and the meatloaf is cooked through.
- About 10 minutes before the meatloaf is finished baking, brush the remaining glaze over the top for a nice shiny finish.
- Rest the Meatloaf:
- Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This helps the juices redistribute and keeps the meatloaf moist.
- Serve:
- Slice and serve the meatloaf with your favorite sides like mashed potatoes, green beans, or roasted vegetables.
Tips:
- Add Veggies: For extra flavor and moisture, finely chop vegetables like bell peppers, carrots, or zucchini and mix them into the meatloaf.
- Cheese Option: Add shredded cheese to the meat mixture for a cheesy surprise in each bite!
- Leftovers: Meatloaf leftovers are great for sandwiches the next day!
This Classic Baked Meatloaf is hearty, flavorful, and comforting—perfect for a family dinner. The tangy glaze adds a touch of sweetness, balancing out the savory meat, making it a dish everyone will love! Enjoy!
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