Classic Baked Potatoes with Sour Cream and Chives

1. Prepare Sour Cream and Chives:
   • While the potatoes are baking, finely chop the chives. In a small bowl, mix the sour cream with the chopped chives. Season with a little salt and pepper to taste.
2. Optional Butter:
   • If you like, you can prepare some butter to top the potatoes as well.

Step 4: Serve

1. Cut and Fluff:
   • When the potatoes are done, remove them from the oven. Using a knife, carefully slice the potato open lengthwise, being careful not to burn yourself. Use a fork to fluff the insides gently.
2. Top the Potatoes:
   • Add a dollop of sour cream and chives mixture on top. You can also add a pat of butter if desired, and garnish with extra chives or green onions for extra flavor and color.
3. Serve and Enjoy:
   • Serve the baked potatoes immediately while they’re hot with your favorite main dish!

Tips:

• Crispier Skin: For even crispier skin, you can wrap the potatoes in foil before baking. However, wrapping them in foil can make the skin softer, so if you prefer a crispy skin, bake them unwrapped.
• Toppings Variety: In addition to sour cream and chives, you can also top with shredded cheese, bacon bits, or a drizzle of olive oil for added flavor.
• Microwave Shortcut: If you’re in a rush, you can microwave the potatoes instead. Pierce them with a fork, and microwave on high for 5-7 minutes per potato, turning halfway through.

These Classic Baked Potatoes with Sour Cream and Chives are an easy yet delicious side dish that will complement nearly any meal!