Classic Cherry Delight

In a medium bowl, mix together graham cracker crumbs, melted butter, and granulated sugar. Press firmly into the bottom of a 9×9 inch baking dish to form the crust.
In a separate bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, continuing to beat until well combined.
Gently fold the whipped cream into the cream cheese mixture. Spread this cream mixture evenly over the crust.
Top the cream layer with an even layer of cherry pie filling.
Refrigerate for at least 4 hours, or until set, before serving.
Prep Time: 20 minutes | Total Time: 4 hours 20 minutes
Kcal: 310 kcal per serving | Servings: 8