ADVERTISEMENT
Preheat the oven: 180°C. Grease a 20cm round pan with butter and flour.
Prepare the apples: Wash, peel and cut the apples into small cubes.
Mix the dry ingredients: In a bowl, mix the flour, baking powder and salt.
Beat the wet ingredients: In another bowl, beat the eggs with the sugar until light and fluffy. Add the melted butter and vanilla and mix well.
Combine the mixtures: Add the dry ingredients to the wet ingredients and mix gently until you have a smooth dough. Finally, add the apples and mix them into the dough.
Bake: Pour the batter into the prepared pan and bake for about 45 minutes, or until a toothpick inserted into the center comes out clean.
Serve: Remove from oven and let cool completely before serving.
Tips:
Apples: You can use any variety of apple you prefer. More tart apples, like Granny Smith, balance the sweetness of the cake.
Shapes: If you prefer, you can use a rectangular shape. Adjust baking time according to the thickness of the cake.
Topping: For an extra touch, you can dust the cake with powdered sugar or serve with a scoop of ice cream.
Extra tip: For a more sophisticated touch, add a little rum or calvados to the batter.
With this simple and delicious recipe, you can enjoy an authentic French apple cake at home.
Would you like more recipes or cooking tips?
Do you have any flavor or recipe type preferences?
I’ll be happy to help you!
ADVERTISEMENT
