Classic Homemade Bagels

1. Boil the water: In a large pot, bring about 4-5 cups of water to a boil. Stir in the honey (this gives the bagels a shiny, golden crust).
2. Boil the bagels: Once the water is boiling, carefully drop in the bagels, one or two at a time. Let them boil for 1-2 minutes on each side. Use a slotted spoon to remove them from the water and place them on a baking sheet lined with parchment paper.

Step 5: Bake the Bagels

1. Preheat the oven to 425°F (220°C).
2. Add toppings (optional): If you want to top your bagels with seeds or other toppings, gently brush each bagel with water and sprinkle on your choice of sesame seeds, poppy seeds, or garlic.
3. Bake: Place the bagels in the oven and bake for 20-25 minutes, or until they are golden brown and sound hollow when tapped on the bottom.

Step 6: Cool and Serve

1. Cool: Let the bagels cool on a wire rack for at least 10 minutes before slicing.

Tips:

• Make ahead: You can prepare the dough the night before, let it rise in the fridge overnight, and then shape and boil the bagels the next day.
• Chewy bagels: If you want your bagels to be extra chewy, consider using bread flour instead of all-purpose flour, as it has more protein, which contributes to the chewiness.
• Toppings: Feel free to get creative with your bagel toppings! Some people love cinnamon sugar, while others prefer everything bagel seasoning (a mix of sesame seeds, poppy seeds, garlic, and salt).

Enjoy your classic homemade bagels, perfect for breakfast with cream cheese, lox, or just butter!