Coconut Cream Layered Dessert

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8 ounces cream cheese, room temperature
1 cup powdered sugar
1 cup whipped topping

Instructions:

Beat together the cream cheese and powdered sugar until smooth.
Fold in 1 cup whipped topping. Spread this mixture evenly over the cooled crust.
Layer Three:

1 small package coconut cream instant pudding
1 1/2 cups whole milk
Instructions:

Mix the pudding mix and milk until thickened.
Spread the pudding over the cream cheese layer.
Final Step:

Top with the remaining whipped topping from the tub.
Toast 1 cup of coconut (using the microwave method in 10-second intervals, stirring in between) and sprinkle it evenly over the dessert.
Refrigerate before serving.