Coconut crumble

Preparation:

Blend the biscuits and mix with the melted butter.
Press 2/3 of the mixture into a mold and let it cool.
Whip the cream with the icing sugar.
Mix the cheese with the coconut flour and the whipped cream.
Spread the cream on the base and cover with the remaining mixture.
Let it cool in the fridge for at least 3 hours.
Enjoy your meal and have fun cooking! If you need more advice, I’m here!