Coconut Lime Fish Soup

1. Sauté the Aromatics:
   • Heat the olive oil or coconut oil in a large pot over medium heat.
   • Add the chopped onion, garlic, and grated ginger. Sauté for about 3-4 minutes, or until the onions are soft and translucent.
2. Add the Vegetables:
   • Stir in the sliced red bell pepper and carrot. Cook for another 2-3 minutes until the vegetables begin to soften.
3. Add Broth and Coconut Milk:
   • Pour in the coconut milk, fish or vegetable broth, and water. Stir to combine.
   • Add the ground coriander, cumin, lime zest, and salt and pepper. If you want some heat, you can add the sliced chilies at this point.
   • Bring the mixture to a simmer and cook for 10-15 minutes, allowing the flavors to meld together and the vegetables to soften.
4. Cook the Fish:
   • Add the fish chunks to the pot and simmer gently for 5-7 minutes, or until the fish is cooked through and easily flakes apart with a fork. Be careful not to overcook the fish.
5. Finish with Lime and Herbs:
   • Stir in the lime juice and adjust seasoning with more salt, pepper, or lime juice to taste.
   • Remove the pot from heat and garnish the soup with fresh cilantro.
6. Serve:
   • Serve the Coconut Lime Fish Soup warm, with a side of crusty bread, steamed rice, or tortilla chips if desired.

Optional Add-ins:

• Vegetables: You can add other vegetables like zucchini, sweet potato, or mushrooms for more texture and flavor.
• Herbs: Add a few basil or mint leaves for an extra refreshing touch.
• Spices: A pinch of turmeric or curry powder can enhance the soup’s flavor if you want to make it more complex.

This Coconut Lime Fish Soup is a wonderfully aromatic and flavorful dish that’s perfect for a light dinner or a cozy meal. Enjoy!