Coffee Cream Cheese Delight: A Cheesecake Indulgence

Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
In a medium bowl, combine chocolate cookie crumbs and melted butter. Press mixture into bottom of prepared pan.
In a large mixing bowl, beat cream cheese and sugar until smooth. Add heavy cream, mixing until well combined.
Add eggs one at a time, beating well after each addition. Stir in instant coffee granules and vanilla extract until fully incorporated.
Add flour and mix until smooth. Pour batter over crust in prepared pan.
Bake in preheated oven for 1 hour, or until center is set. Turn oven off and leave cheesecake in for 1 hour with door slightly ajar.
Remove cheesecake from oven and let cool to room temperature. Refrigerate at least 4 hours, or overnight.
Before serving, spread sour cream over cheesecake. Powdered with cocoa powder and garnished with coffee beans.
Preparation time: 20 minutes | Cooking time: 1 hour | Total time: 1 hour and 20 minutes
Kcal: 450 kcal | Servings: 12 servings