Colorful Vegetable Bread

• Preheat your oven to 375°F (190°C).
• Grease a loaf pan with a bit of olive oil or line it with parchment paper.
• Shape the dough into a loaf and place it in the prepared pan. Cover the pan and let it rise for an additional 30-45 minutes, or until the dough has risen just above the top of the pan.

5. Bake the Bread:

• Once the dough has risen, place the loaf in the preheated oven and bake for 30-35 minutes, or until the top is golden brown, and the bread sounds hollow when tapped on the bottom.
• If you prefer a softer crust, you can brush the top with a bit of olive oil after baking.

6. Cool and Serve:

• Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
• Slice and serve!

Tips:

• Add More Veggies: You can get creative and add other vegetables like zucchini, sweet potatoes, or even peas for more color and flavor.
• Herbs: Add fresh or dried herbs like basil, thyme, or rosemary to enhance the flavor of the bread.
• Make It Vegan: This recipe is already vegan, but be sure to use a dairy-free oil (like olive or coconut oil) if you’re avoiding dairy altogether.
• Storage: The bread can be stored in an airtight container at room temperature for 2-3 days or in the freezer for up to 3 months.

This Colorful Vegetable Bread is a beautiful and tasty way to enjoy vegetables in your bread. Its vibrant colors make it a perfect addition to any meal or even as a stand-alone snack. Enjoy!