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Initial Frying:
Heat a skillet over medium heat and melt 1 tablespoon of unsalted butter. The butter adds a rich, creamy flavor that complements the condensed milk beautifully.
Add the chicken wings to the skillet, ensuring they are spaced out evenly for uniform cooking. Fry the wings until they turn golden brown and crispy on both sides, which should take approximately 5-7 minutes per side.
Seasoning:
Season the wings with 1 teaspoon of salt, 1 teaspoon of sweet paprika, and a pinch of black pepper. These spices enhance the wings’ flavor, adding depth and a hint of warmth.
Stir well to ensure the spices are evenly distributed. Continue frying the wings for an additional 5 minutes to allow the spices to meld and infuse the meat with their aromatic qualities.
Preparing the Condensed Milk Sauce
The star of this dish is undoubtedly the unique sauce that coats the chicken wings:
Mixing the Ingredients:
In a small bowl, combine 2 tablespoons of ketchup, 4 crushed garlic cloves, 2 tablespoons of mustard, 2 tablespoons of condensed milk, and the juice of half a lime.
Stir the mixture until it becomes smooth and well-combined. The condensed milk adds a sweet, creamy texture, while the mustard and lime juice provide a tangy contrast. The garlic and ketchup add an extra layer of flavor, making the sauce complex and delightful.
Combining the Sauce and Chicken
With the chicken wings fried to perfection and the sauce prepared, it’s time to bring everything together:
Sauce Integration:
Once the chicken wings are perfectly golden and crispy, pour the prepared sauce over them in the skillet. This step is crucial as it ensures the wings are thoroughly coated in the flavorful sauce.
Toss the wings gently but thoroughly to make sure every piece is covered with the sauce.
Simmering for Flavor Infusion:
Cover the skillet and let the wings simmer for 10 minutes. This allows the sauce to infuse the wings with its rich, tangy, and slightly sweet flavor, creating a mouthwatering combination that is sure to impress.
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