Corn cooked in a skillet with honey and butter

Instructions:

Melt Butter and Honey: In a skillet, heat the butter and honey over medium-high heat until melted and combined.
Add Corn: Add the frozen corn to the skillet. Stir to coat the corn with the honey butter mixture.
Cook Corn: Cook the corn for 5-8 minutes, stirring occasionally, until the corn is heated through and softened.
Add Cream Cheese and Seasoning: Add the pieces of cream cheese to the skillet. Sprinkle in the salt and black pepper. Stir everything together until the cream cheese is melted and evenly distributed.
Serve: Once everything is heated through and well combined, remove from heat and serve immediately.
Storage: Any leftovers can be stored in a sealed container in the refrigerator for several days.
This dish pairs wonderfully with grilled meats, roasted vegetables, or as part of a larger meal. Enjoy the sweet and savory flavors of this Honey Butter Skillet Corn!