Cottage Cheese Cake Recipe

• 2 cups cottage cheese (full-fat, smooth, or low-fat as desired)
• 3/4 cup granulated sugar
• 3 large eggs
• 1/4 cup sour cream
• 1/4 cup heavy cream
• 2 tablespoons all-purpose flour
• 1 tablespoon lemon juice (freshly squeezed)
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Optional Toppings:

• Fresh berries (such as strawberries, blueberries, or raspberries)
• Powdered sugar (for dusting)
• Mint leaves (for garnish)

Step-by-Step Instructions

1. Prepare the Crust

1. Preheat your oven to 350°F (175°C) and lightly grease a 9-inch springform pan.
2. In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Stir until the crumbs are fully moistened and resemble wet sand.
3. Press the crumb mixture firmly into the bottom of the springform pan, creating an even layer. Use the back of a spoon to smooth out any uneven areas.
4. Bake the crust for 8-10 minutes, until it’s golden brown. Remove from the oven and set aside to cool while you prepare the filling.

2. Blend the Cottage Cheese

1. For the best consistency, blend the cottage cheese in a food processor or blender until smooth and creamy. This step ensures a velvety texture for your cake.
2. If your cottage cheese is already very smooth, you may skip this step, but blending is recommended for a more cohesive texture.

3. Prepare the Cheese Filling

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