County Fair Funnel Cakes

Prepare the Batter:

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
In another bowl, beat the eggs and then add the milk and vanilla extract, mixing well.
Gradually pour the wet ingredients into the dry ingredients, stirring until the batter is smooth.
Heat the Oil:

In a large, deep skillet or pot, heat about 2 inches of vegetable oil over medium heat until it reaches 350°F (175°C).
Fry the Funnel Cakes:

Pour the batter into a funnel or squeeze bottle. Hold your finger over the spout to control the flow.
Drizzle the batter into the hot oil in a circular motion, forming a spiral shape. Fry for about 2-3 minutes on each side or until golden brown.

Use tongs to carefully remove the funnel cake from the oil and drain on paper towels.
Serve:

Dust the warm funnel cakes with powdered sugar before serving.
Prep Time: 10 minutes | Cook Time: 20 minutes | Servings: 4-6

Enjoy the delightful taste of County Fair Funnel Cakes right at home!