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Here’s a quick and tasty recipe for Courgette Flatbread with Puff Pastry that combines the richness of puff pastry with the fresh, savory flavor of courgettes (zucchini). Perfect as a light snack or appetizer!
Ingredients:
- 1 sheet of puff pastry (store-bought)
- 2 medium courgettes (zucchini), thinly sliced
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 tablespoon fresh thyme (or dried thyme)
- Salt and pepper, to taste
- 100g (3.5 oz) feta cheese, crumbled (optional, for extra flavor)
- 1 tablespoon sesame seeds (optional)
- 1 tablespoon grated Parmesan (optional)
- 1 egg, beaten (for egg wash)
Instructions:
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