Crab and Shrimp Seafood Bisque

A Crab and Shrimp Seafood Bisque is a rich, creamy soup that’s perfect for seafood lovers. The combination of sweet crab and shrimp creates a flavorful, comforting dish. Here’s a simple recipe to make it:

Ingredients:

• 1 lb shrimp, peeled and deveined (reserve some shells for stock)
• 1/2 lb crab meat, preferably lump or claw
• 2 tbsp butter
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 stalk celery, finely chopped
• 1 medium carrot, peeled and diced
• 1/4 cup all-purpose flour
• 4 cups seafood stock (or chicken stock)
• 1 cup heavy cream
• 1/2 cup dry white wine (optional)
• 1 tbsp tomato paste
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper (optional, for a slight kick)
• 1 tsp thyme
• Salt and pepper, to taste
• 1/4 cup fresh parsley, chopped
• 1 tbsp lemon juice
• 1 tbsp brandy or cognac (optional, for added depth)

Instructions:

Step 1: Make the Shrimp Stock

1. Prepare the shrimp shells: In a large pot, heat 1 tablespoon of butter over medium heat. Add shrimp shells and cook for 3-5 minutes, stirring occasionally, to release flavor.
2. Add 4 cups water to the pot, along with a pinch of salt. Bring to a boil, then reduce the heat to simmer for 15-20 minutes. Strain the broth through a fine mesh sieve and discard the shells. Set the shrimp stock aside.

Step 2: Start the Bisque Base

1. Cook the vegetables: In a large pot, melt the remaining 1 tablespoon of butter over medium heat. Add the chopped onion, celery, and carrot. Cook for 5-7 minutes until softened, stirring occasionally.
2. Add garlic and spices: Stir in the garlic, tomato paste, paprika, cayenne pepper, and thyme. Cook for an additional 1-2 minutes until fragrant.

Step 3: Thicken the Bisque

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