Crab Stick and Cheese Roll

The Crab Stick and Cheese Roll is a versatile and flavorful dish that combines creamy cheese, savory crab sticks, and fresh herbs, all wrapped in a delicious cheesy omelet-like base. This recipe is perfect for appetizers, snacks, or even a light meal. With a combination of simple ingredients like eggs, sour cream, and grated cheese, you can create a beautiful, rolled dish that will be a hit at family dinners, parties, or festive occasions.

This dish is not only easy to make but also incredibly satisfying. The combination of flavors from the melted cheese, garlic, dill, and crab sticks creates a balanced and flavorful treat. Whether you’re a fan of seafood or just love the creamy texture of cheese, this recipe is sure to become a favorite.

Full Recipe:
Ingredients:
For the Base:
3 eggs: Adds structure and richness to the roll.
3 tbsp sour cream (with a heap): Provides moisture and tanginess to the egg mixture.
300 g hard cheese: This forms the cheesy base that holds everything together. You can use cheddar, gouda, or any other firm cheese.
1 medium carrot: Adds sweetness and color to the base.
A pinch of salt: Enhances all the flavors.
For the Filling:
3 processed cheese wedges: These will be mixed into the filling for a creamy texture.
240 g crab sticks: Provides the savory, seafood component of the filling.
1-2 cloves garlic: Adds a punch of flavor and enhances the overall taste.
Dill: Fresh dill gives the filling a burst of freshness and pairs beautifully with crab sticks.
Salt (to taste): To balance the flavor of the filling.
Instructions:

Step 1: Prepare the Base
Grate the Ingredients: Start by grating the 300 g hard cheese and 1 medium carrot. Set these aside as they will be combined to form the base of the roll.
Whisk the Eggs: In a mixing bowl, crack the 3 eggs and whisk them until smooth. Add a pinch of salt and 3 heaping tablespoons of sour cream. Mix until the sour cream is fully incorporated into the eggs.
Combine with Cheese and Carrot: Once the egg mixture is ready, fold in the grated cheese and carrot. This mixture will form the base layer of your roll.
Bake the Base: Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper to prevent sticking. Pour the cheese, egg, and carrot mixture onto the prepared baking sheet and spread it evenly into a rectangular shape. Bake for 15-20 minutes, or until the base is set and slightly golden.
Cool the Base: Once baked, remove the base from the oven and allow it to cool slightly. This makes it easier to handle when rolling later on.
Step 2: Prepare the Filling
Grate the Processed Cheese: Take the 3 processed cheese wedges and grate them finely. These cheeses will melt easily and create a smooth, creamy texture for the filling.
Chop the Crab Sticks: Finely chop the 240 g of crab sticks. You want the pieces to be small so they distribute evenly throughout the filling.

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